Stir-fried lotus root with Laba garlic

Overview

The Laba garlic pickled by ourselves and used to stir-fry lotus root is a special dish here. Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. Lotus root is a winter tonic health food that is both edible and medicinal.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• lunch
• famous dishes
• laba garlic
• lotus root

Ingredients

Steps

1. 1 Peel the lotus root and slice it first

   

2. 2 Cut into strips

   

3. 3 Rinse with water to remove the starch

   

4. 4 Laba garlic slices

   

5. 5 Pour oil into the wok, add lotus root strips and stir-fry for a while

   

6. 6 Then add Laba garlic

   

7. 7 Continue to stir-fry

   

8. 8 Pour in the vinegar for pickling Laba garlic, add a little salt and stir-fry evenly and serve