Sautéed Steamed Pork Ribs
Overview
I have always liked Laoganma sauce, and I eat a lot of it every time I eat hot pot. Sometimes I eat it with rice when I have no appetite. Today I was inspired to try steamed pork ribs. I didn’t expect that the taste is amazing, and the method is very simple. I think many people will love the pork ribs, and the methods are also weird... But today this method is absolutely indispensable and a super invincible meal
Tags
Ingredients
Steps
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Buy the spareribs and cut them into small pieces, as small as possible, so that they can be steamed easily...
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Prepare ingredients
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I didn’t plan to put potatoes in, but I remembered that I made steamed pork ribs with potatoes by chance last time, and a certain classmate liked it very much, so I put one in to adjust the taste
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Soak the peanuts in water
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Rinse the purchased ribs with warm water to remove the blood. I was in a hurry today so I didn’t blanch the ribs. Generally, it is best to blanch the ribs so that the taste of the ribs is more pure
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Add two spoons of Laoganma sauce
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Add another spoonful of chicken powder
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A spoonful of salt
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Pour in a little light soy sauce
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Then add an appropriate amount of cornstarch and mix thoroughly with your hands
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Add the chopped potatoes
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Catch the potatoes that are put in and marinate them for about 15 minutes to thoroughly absorb the flavor
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Wash the soaked peanuts, drain them and put them in the bottom of the bowl
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Place the marinated ribs evenly in the container with peanuts
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Put the plate with peanuts and ribs into a boiling steamer, cover it, and steam over medium heat for about 30 minutes until cooked
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Take out the steamed pork ribs
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Then sprinkle with appropriate amount of chopped green onion. I didn’t expect that the color of the steamed ribs after marinating in Laoganma sauce would be so attractive...
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In addition to potatoes, you can also add other ingredients you like
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