Private Eggplant

Overview

The weather is hot, and everyone has no appetite. They don’t like hot dishes. I bring you a private eggplant that my child’s father must eat in summer. Why private house? Because I researched it myself😊

Tags

• hot dishes
• home cooking
• private kitchen
• summer recipes
• dinner
• eggplant
• hot pepper
• laoganmajiang
• msg
• preserved egg
• tahini
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the eggplants and steam them in a pot, just enough so that they can be pierced with chopsticks. If the eggplants are steamed for too long, they will be too rotten and will not taste good

   

3. 3 While steaming the eggplant, we dice the preserved eggs

   

4. 4 Finely mince the pepper and garlic

   

5. 5 Add appropriate amount of Laoganma, sesame paste, salt and MSG to the minced pepper and garlic, stir evenly

   

6. 6 Steam the eggplant and cool it naturally, add the mixed sauce, cover it in a crisper, and refrigerate it for more than two hours.

   

7. 7 It’s time to eat, take it out and put it on the plate. With this kid, his dad can eat two big bowls of rice!