Spicy Beef

Overview

How to cook Spicy Beef at home

Tags

• hot dishes
• beef tendon
• cao guo
• chenpi
• cinnamon
• dried chili pepper
• garlic
• lee kum kee’s secret braised sauce
• marinade
• onions
• star anise
• sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 A piece of beef tendon

   

2. 2 Mix the braised sauce, brine sauce and sugar well

   

3. 3 Pour beef tendon into a pot with cold water, cook until cooked, remove and set aside

   

4. 4 Put beef tendon, all ingredients and pre-mixed brine into the pot, add appropriate amount of water

   

5. 5 Simmer the beef tendon over low heat until tender, about 2 hours

   

6. 6 When eating, slice the beef into slices and top with a sauce made of aged vinegar, seafood soy sauce, sesame oil, chili oil, coriander, garlic and chili flakes.