Braised pork trotters with mushrooms

Overview

I feel that shiitake mushrooms are particularly fragrant when paired with any kind of food. Whether they are stewed, stir-fried, or stewed, they all taste good. When the pot is working, bursts of aroma always come out, making people want to lift the lid and taste it. This is the rice cooker version. You can use a pressure cooker or a casserole. The time depends on the pot. Ingredients: 1000g pig trotters, 50g mushrooms, 20g red dates Ingredients: 50g green onions, 20g ginger, 15 Sichuan peppercorns, 30g Lee Kum Kee secret braised sauce, 10g dark soy sauce, 20g cooking wine, 20g rock sugar, 4g salt, 400-450g water

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• winter recipes
• lunch
• beijing green onions
• cooking wine
• lee kum kee’s secret braised sauce
• mushrooms
• old soy sauce
• pig's trotters
• red dates
• rock sugar
• zanthoxylum bungeanum
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the pig's trotters and chop into pieces.

   

2. 2 Prepare the mushrooms and red dates, and soak the mushrooms in water.

   

3. 3 Cut ginger slices, green onion slices, and 15 peppercorns.

   

4. 4 Add two or three slices of ginger and green onion to the pot, and add peppercorns. Bring to a boil.

   

5. 5 Add the pig's trotters and cook over high heat for 5 minutes. Remove the fine hair and rinse with warm water.

   

6. 6 Put it into the inner pot of the iron kettle, add ginger, green onion, mushrooms and red dates.

   

7. 7 Add rock sugar, soy sauce and cooking wine.

   

8. 8 Add water. Approximately 450 grams of water. I added 400 grams and simmered it for 1 hour, but there wasn't much soup left. Just enough water to foam the noodles.

   

9. 9 Turn on the power, press Cook, Steam. The time is 1.10 hours.

   

10. 10 When the time is up, it’s delicious. Sprinkle some coriander or minced garlic leaves.

    

11. 11 The taste is just right, both the sweetness and saltiness suit the family's taste.