Recipes tagged "Lightly salted soy sauce"

6 recipes found

Cold preserved egg sausage

Learn how to cook Cold preserved egg sausage with Cold dishes and Common dishes.

Cold dishes Common dishes
Stewed Chicken with Mushrooms and Potatoes

Learn how to cook Stewed Chicken with Mushrooms and Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Crisp and refreshing low-fat and low-calorie fried chicken breast with celery

A stick of celery and a piece of chicken breast, all fried together, it is refreshing and not greasy, and the whole family will love it.

Hot dishes Home cooking
Eat stewed rice on February 2nd

Tomorrow is February 2nd, and Tianjin's special delicacy is to eat stewed dumplings. The fried stewed dumplings are mixed with sesame sauce and garlic paste. It's as delicious as you want. I used to buy stewed dumplings if I didn't know how to make them. But later I learned how to make them, and I realized that the ones I made were a hundred times more delicious than the ones I bought. They didn't have any added elasticity, and were made. It is very simple to make, but it is not easy to succeed. Not all sweet potato starch can be used to make stews. You must choose the one with high purity and high viscosity. Otherwise, it will not only stick to the pan but also fail to cook well when frying. When you eat it, it will be a mess in your mouth. The ratio of water to starch is also very important. I will share the method with you below.

Cold dishes Home cooking
Two-color thick egg roast

Learn how to cook Two-color thick egg roast with Snacks and Home cooking.

Snacks Home cooking
Mustard ice grass

Wheat grass is rich in amino acids, anti-acidification substances and other highly functional substances. The sourness in crystal ice vegetables is the natural sourness of apples, and it is rich in minerals such as sodium, potassium, and carotene. It is one of the characteristics of cabbage, bok choy, lettuce, etc., making it a vegetable with high nutritional value.

Cold dishes Home cooking