Two-color thick egg roast

Overview

How to cook Two-color thick egg roast at home

Separate the egg yolks from the egg whites, and beat the egg yolks.
Add chopped green onion and chopped bell pepper to the egg white.
Heat a pan over medium-low heat, spray a little oil, spread the egg white liquid out, roll it to one side when it's half solid, then spread it again and roll it to the other side.
After the egg white liquid is rolled, spread the egg yolk liquid, roll it to one side and spread the egg yolk liquid again, and then roll it to the other side.
After rolling everything, use a spatula to press all four sides, and fry the four sides separately.
Finally slice and plate.