Mustard ice grass

Overview

Wheat grass is rich in amino acids, anti-acidification substances and other highly functional substances. The sourness in crystal ice vegetables is the natural sourness of apples, and it is rich in minerals such as sodium, potassium, and carotene. It is one of the characteristics of cabbage, bok choy, lettuce, etc., making it a vegetable with high nutritional value.

Tags

• cold dishes
• home cooking
• old man
• lunch
• dinner
• students
• balsamic vinegar
• garlic
• ice grass
• lightly salted soy sauce
• mustard
• sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Four spoons of sugar, one spoon is 15 grams

   

3. 3 Four spoons of balsamic vinegar, one spoon 15ml

   

4. 4 Stir evenly and add June fresh light salt soy sauce

   

5. 5 Stir evenly and add minced garlic

   

6. 6 Finally add one gram of mustard paste and mix well and let rest for ten minutes.