Eat stewed rice on February 2nd

Overview

Tomorrow is February 2nd, and Tianjin's special delicacy is to eat stewed dumplings. The fried stewed dumplings are mixed with sesame sauce and garlic paste. It's as delicious as you want. I used to buy stewed dumplings if I didn't know how to make them. But later I learned how to make them, and I realized that the ones I made were a hundred times more delicious than the ones I bought. They didn't have any added elasticity, and were made. It is very simple to make, but it is not easy to succeed. Not all sweet potato starch can be used to make stews. You must choose the one with high purity and high viscosity. Otherwise, it will not only stick to the pan but also fail to cook well when frying. When you eat it, it will be a mess in your mouth. The ratio of water to starch is also very important. I will share the method with you below.

Tags

• cold dishes
• home cooking
• february 2
• lunch
• dinner
• clear water
• corn oil
• lightly salted soy sauce
• sweet potato starch
• tahini
• garlic
• salt

Ingredients

Steps

1. 1 Dissolve sweet potato starch with 250g of water and stir evenly until it becomes fluid.

   

2. 2 Pour the remaining 550g of water into a non-stick milk pot and bring to a boil. Slowly pour the sweet potato starch into the pot, stirring constantly.

   

3. 3 It will appear white at first. Keep stirring until it becomes transparent. The stew is ready. Turn off the heat.

   

4. 4 Apply a thin layer of cooking oil around the container, pour the stew batter into it while it's hot, and put it in a cool, ventilated place to cool down.

   

5. 5 Pour sesame paste into a bowl, add 1 tablespoon of soy sauce, add a little cold water and stir evenly.

   

6. 6 Add the mashed garlic and mix well.

   

7. 7 Cut the cooled stew into pieces, pour a little oil into the pan, add the stew, fry until 2 sides are crispy, and put it on a plate.

   

8. 8 Pour in the sesame and garlic paste, mix well and enjoy. The texture is chewy and delicious.