Recipes tagged "Little Shopee"
7 recipes found
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【Tianjin】Jellyfish mixed with cabbage core
Cabbage core mixed with sting skin is a cold dish served at Tianjin’s traditional Spring Festival family banquet. When I was a child, material things were not abundant. To buy New Year's goods, you need a food book and tickets. Only Chinese cabbage is a must-have for every household, and one purchase can cost hundreds of kilograms. Caibangzi makes vegetable fillings for steamed buns, dumplings and pot stickers, stir-fry cabbage in the middle, stew meat dishes, and cabbage hearts for cold dressing. During the New Year and festivals, jellyfish is used to mix cabbage hearts. Usually, some small shrimp skins are added, and cabbage hearts are mixed with sesame oil, vinegar, and white sugar. It is also very refreshing. When I think of this dish, it reminds me of the Spring Festival in my childhood. The whole family sat together at my grandma's house. The uncles and uncles sat at the same table, drank wine and had fistfights. Grandma and the aunts and the children sat at the same table, making daily routines. The children played and slapped between the two tables. It was such a lively and warm memory of the big family. The dishes on the table were just hairtail fish, stewed meat, fried nuts, tiger beans, ham sausages, sweet and sour gluten, and even a plate of cut apples and pears sprinkled with sugar was considered a dish. What I remember most was the ancient meat cooked by my uncle. I thought it was the most delicious dish, and it was snatched up by greedy children as soon as it was served. Nowadays, these dishes are all home-cooked dishes, and several family members in the past have passed away. It once tasted delicious but can no longer taste the same as before. As I write this, I feel like my eyes are moist. How can I still be so moved by cooking delicious food? Thanks to Gourmet World for giving me the opportunity to recall the warm memories there. This dish of cabbage heart mixed with jellyfish is the most popular among drinkers. Making this dish today is really full of memories. Today I am using ready-to-eat jellyfish, which is convenient and hygienic.
Cold dishes Home cooking -
Japanese melon salty food
This is a dish that was often cooked at home in the past. It is usually made heavier and eaten with pancakes. In addition to Japanese melons, there are also radish and zucchini that can be used as salty foods. Today I made salty Japanese melon with less oil and salt, a healthy breakfast.
Staple food old man -
Mushroom and Cabbage Noodle Soup
Learn how to cook Mushroom and Cabbage Noodle Soup with Soups and Home cooking.
Soups Home cooking -
Tofu Vermicelli Soup
I remember that I like to make this kind of soup. Since I didn’t have tomatoes at home, I used tomato paste. Unexpectedly, it tasted great!
Soups old man -
Eat fennel meat dumplings for two, boil or make pot stickers
Fennel is commonly used for making dumplings in the north. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and oil. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain. Pound the raw leaves of fennel seedlings to extract juice and drink it or apply it externally to treat vicious carbuncles.
Staple food Pasta -
Tianjin Weiguozi Braised Noodles
Learn how to cook Tianjin Weiguozi Braised Noodles with Noodles and Coriander.
Noodles Coriander -
Nutritious rice balls
This carrot nutritious rice ball is very delicious, fragrant, fresh and nutritious. Small shrimps supplement calcium and are fresh without adding MSG. Carrots are especially good for those who often use computers to protect their eyes. It is fragrant with sesame and sausage, and the preparation method is simple.
Staple food Home cooking