Nutritious rice balls

Overview

This carrot nutritious rice ball is very delicious, fragrant, fresh and nutritious. Small shrimps supplement calcium and are fresh without adding MSG. Carrots are especially good for those who often use computers to protect their eyes. It is fragrant with sesame and sausage, and the preparation method is simple.

Tags

• staple food
• home cooking
• meters
• juice: water
• little shopee
• rice
• sausage
• sugar
• vinegar
• white sesame
• xiaomi
• carrot
• salt

Ingredients

Steps

1. 1 First cut the carrots into small pieces, cut the sausages into small pieces and stir-fry them for later use. Add a small amount of oil and medium-low heat to stir-fry the small shrimp skins until cooked and cool them down. Chop them into small pieces and set aside. Put the sesame seeds in the microwave and grind them with a dry dough stick for later use.

   

2. 2 Raw shrimps are white, while fried shrimps are yellow.

   

3. 3 Wash the rice and millet together and put them into the rice cooker. Make the sauce: 2 parts water + 2 parts white vinegar + 1/2 parts sugar, adjust the sauce according to this ratio. When the rice is warm, add the prepared sauce, then add a small amount of salt, chopped sesame seeds, diced carrots, and diced cooked sausage.

   

4. 4 Stir all the rice and ingredients and wrap it into a round rice ball and it is ready to eat. You can also get seaweed buns. You can also wrap cooked shrimps, which makes it look more Western.