Eat fennel meat dumplings for two, boil or make pot stickers

Eat fennel meat dumplings for two, boil or make pot stickers

Overview

Fennel is commonly used for making dumplings in the north. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and oil. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain. Pound the raw leaves of fennel seedlings to extract juice and drink it or apply it externally to treat vicious carbuncles.

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Ingredients

Steps

  1. Let the dough rise and set aside to rise.

    Eat fennel meat dumplings for two, boil or make pot stickers step 1

  2. Add various seasonings to the ready-made meat filling and mix well in one direction.

    Eat fennel meat dumplings for two, boil or make pot stickers step 2

  3. Add fennel and dried shrimp skin to the stirred meat filling. Continue to mix.

    Eat fennel meat dumplings for two, boil or make pot stickers step 3

  4. The dough has risen and is rolled out.

    Eat fennel meat dumplings for two, boil or make pot stickers step 4

  5. Start making dumplings.

    Eat fennel meat dumplings for two, boil or make pot stickers step 5

  6. Boil water in a soup pot, add dumplings, and cook for about 3 times.

    Eat fennel meat dumplings for two, boil or make pot stickers step 6

  7. The steaming dumplings are out of the pan.

    Eat fennel meat dumplings for two, boil or make pot stickers step 7

  8. Pour vinegar into a small bowl, add a few drops of sesame oil, and eat!

    Eat fennel meat dumplings for two, boil or make pot stickers step 8