Japanese melon salty food

Overview

This is a dish that was often cooked at home in the past. It is usually made heavier and eaten with pancakes. In addition to Japanese melons, there are also radish and zucchini that can be used as salty foods. Today I made salty Japanese melon with less oil and salt, a healthy breakfast.

Tags

• staple food
• old man
• breakfast
• lunch
• dinner
• students
• egg
• flour
• green onions
• japanese melon
• little shopee
• msg
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Peel the Japanese melon, roll into shreds, chop into pieces and set aside.

   

3. 3 Chop green onions and set aside.

   

4. 4 Put the Japanese melon in a basin, add chopped green onion, flour, small shrimp skin, salt and MSG. A little sesame oil.

   

5. 5 Mix all ingredients and set aside.

   

6. 6 Put oil in the electric baking pan. After the oil is hot, pat the mixed Japanese melon into a small cake shape and put it in the electric baking pan to fry.

   

7. 7 Fry until both sides are golden brown and the melon is cooked through.

   

8. 8 Japanese melon is a salty food.