Recipes tagged "Low sugar tolerant dry yeast"

6 recipes found

White steamed buns

White steamed buns are the staple food of northerners and are indispensable for three meals a day. How to steam a pot of soft, white and plump steamed buns? In addition to controlling the moisture and yeast, kneading and proofing are the key.

Staple food Pasta
Focaccia

Focaccia is an olive oil dough in Italian bread. It is a very popular bread that is simple to make and has a slightly salty taste. You can add the spices on the surface according to your preference. You can use rosemary, black olives, garlic, and pepper. You can mix it with whatever you like when eating. It can be paired with meat or various vegetable salads.

Staple food Baking
Rye bread

It is a bread with very simple ingredients. There is no sugar and only 5 grams of butter is used. It should be considered French bread. I don’t have French bread flour. The flour used is the usual high flour. Even the rye flour is ordinary farm flour. The simpler the ingredients, the more the flavor of the flour is brought out. It tastes amazing when used with yellow mustard sauce. The most suitable is garlic butter toast;

Baking children
Cabbage and pork buns

A very classic home-cooked meal. Cabbage is one of the most popular vegetables and can be made in various ways. Making stuffed buns is a very simple home-cooked meal.

Staple food Home cooking
Rosemary Whole Wheat Focaccia

A very classic Italian flatbread, with pure bran added, fresh rosemary instead of dry spices, a healthy bread with low fat and sugar.

bread High powder
Custard buns

There are many versions of custard bun fillings, most of which use eggs. In order to solve the problem of salted egg yolk, I used salted egg yolk to make custard buns. It was surprisingly delicious.

Staple food Pasta