Rye bread

Overview

It is a bread with very simple ingredients. There is no sugar and only 5 grams of butter is used. It should be considered French bread. I don’t have French bread flour. The flour used is the usual high flour. Even the rye flour is ordinary farm flour. The simpler the ingredients, the more the flavor of the flour is brought out. It tastes amazing when used with yellow mustard sauce. The most suitable is garlic butter toast;

Tags

• baking
• children
• bread
• breakfast
• high powder
• low sugar tolerant dry yeast
• milk powder
• rye flour
• unsalted butter
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine bucket, including butter, and put the yeast on top;

   

2. 2 One and a half dough kneading procedures ~20 minutes, the dough will pull out a thicker film; no need to pull out the film;

   

3. 3 Put the round into a basin and place it in a warm place for the first fermentation;

   

4. 4 Ferment at room temperature for one and a half hours until the dough doubles in size;

   

5. 5 Take out the fermented dough, press and deflate it, divide it into six equal parts, roll them into balls, and let them rise for fifteen minutes in between;

   

6. 6 After the dough has risen, flatten it and roll it into an oval shape. Along the long side, fold both sides by 1/3, then fold it in half horizontally, press the joint of the dough with the heel of your palm, and roll it into an olive shape that is slightly thinner at both ends;

   

7. 7 Fold the thick canvas into a mountain shape, sprinkle with an appropriate amount of flour, and put the dough on it for the second rise; I put it in the oven for the second rise, spraying water on the surface of the dough and around the oven to moisturize;

   

8. 8 After the second rise, put a baking pan in the oven and preheat it to 200 degrees. In the preheated space of the oven, put the fermented bread on the baking paper with the help of a spatula, and then use a sharp knife to make a cut in the middle of the dough. The cut I made is not deep;

   

9. 9 Preheat the oven to the set temperature, take out the baking sheet, drag the baking paper and quickly place the bread on the baking sheet, then put the baking sheet back into the oven, spray water on the surface of the dough, bake at 200 degrees for about 20 minutes; when the time comes, take it out and put it on the grill to cool

   

10. 10 The freshly baked bread is crispy on the outside and soft on the inside, a bit like a baguette. When cut into pieces, the texture of the bread without sugar is also good,

    

11. 11 Chop the garlic and mix it evenly with the butter, spread it on the sliced bread, put it in the oven at 200 degrees, the paper bread will turn golden brown, and the delicious garlic butter bread will come out of the oven