Cabbage and pork buns

Overview

A very classic home-cooked meal. Cabbage is one of the most popular vegetables and can be made in various ways. Making stuffed buns is a very simple home-cooked meal.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• cabbage
• flour
• ginger powder
• huadiao wine
• low sugar tolerant dry yeast
• maotai-flavored soy sauce
• oyster sauce
• pork
• minced green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare diced pork, add ginger powder, Huadiao wine, chopped green onion, oyster sauce and salt into the meat filling,

   

2. 2 Stir evenly and marinate for 30 minutes to absorb the flavor

   

3. 3 Wash the cabbage and chop it into small pieces. Sprinkle an appropriate amount of salt to remove the moisture. Pinch the cabbage. Don’t dry it too much to remove some of the moisture

   

4. 4 Collect the cabbage in a pot with meat filling and mix well before wrapping

   

5. 5 Mix flour, yeast, and water into a dough of moderate hardness and ferment at room temperature,

   

6. 6 One hour to ferment

   

7. 7 Take out the dough and place it on the chopping board covered with a dough mat, and knead the dough vigorously; when spreading the dough mat, wipe the surface with food cloth so that the dough will not be brought up when kneading

   

8. 8 After the dough is smooth, roll it into a long strip, cut it into appropriate size balls, and roll it into a thin dough around the middle

   

9. 9 Add appropriate amount of stuffing and shape into buns

   

10. 10 Put it in a steamer, I like to use corn husks as the bottom, cover the pot and let it rise for about 15 minutes;

    

11. 11 The picture shows what it looks like after waking up

    

12. 12 Start with low heat, then turn to medium high heat and steam for 15 minutes. After a slight pause, open the lid and take out the buns