Recipes tagged "Magnolia slices"
7 recipes found
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Vegetarian Stuffed Peppers
Learn how to cook Vegetarian Stuffed Peppers with Hot dishes and Aniseed.
Hot dishes Aniseed -
Steamed Fish Nuggets with Ham
We ate more fish during the autumn season. We bought a big black fish and took out a piece of fish meat. Black fish has few bones, and the fish meat is basically bone-free. Pair fresh fish with delicious ham, which is extra fresh and delicious.
Hot dishes Home cooking -
Steamed Beef Lion Head
During the festive season, we miss our loved ones even more, and when we talk about home, we always think of the taste of home. When it comes to the taste of home, most people will say it is the taste of mother. For my children, the taste of home is indeed the taste of mom because they have a mom who loves to cook. But for me, the taste of home that I remember as a child is actually the taste of my dad, because my dad is a real gourmet. When I was a child, I was in an era of scarcity, but luckily my dad often traveled all over the world at that time, and food was my dad's biggest hobby. Every time he comes back from other places, he doesn’t bring clothes for us sisters, but different delicacies from different places. Moreover, my father is very good at cooking and has many friends who love cooking. I can still remember his friends who were chefs in state-owned restaurants. My father would bring back a lot of ingredients that we can’t see here from various places, and they would often come to my house to share the cooking methods of various ingredients. I was influenced by what I heard and saw. Although I didn't do anything at that time, I unconsciously put a lot of things in my mind. Later, after I got married, I had my own world in the kitchen and cooked the delicacies my father once cooked for me for my children. This lion's head dish is one of them, but this time I used the beef that my children love to eat, instead of the pork that my father used.
Hot dishes Chinese banquet -
Big boiled yellow croaker
This is a dish cooked at a family gathering in the third grade of junior high school. We Tianjin people like yellow croaker very much, with garlic clove meat. To prepare the yellow croaker, you need to take out the internal organs from the mouth of the fish to keep the shape of the fish intact and not fall apart in the pot. It is an indispensable New Year dish on the New Year’s table.
Hot dishes Home cooking -
Three Fresh Rice Crispy Rice (Wonderful Use of Leftover Rice)
I liked crispy rice very much when I was a child. At that time, the family used earthen stoves and large iron pots to cook crispy rice. I remember that if we wanted to eat crispy rice, my mother would scoop up all the rice in the pot after serving the meal, and then pour some rapeseed oil squeezed at home along the edge of the pot. With the remaining warmth in the room and a meal, the crispy rice cakes in the pot are ready. You can soak them in cooking soup or eat them directly. They are very delicious. The aroma is indescribable, because the smoke and aroma have been engraved in my memory and cannot be copied. What I made today was made with leftover rice, topped with sweet and sour juice. Although it cannot surpass the taste in my memory, it is still a good way to do it
Hot dishes Common dishes -
Sandwich meatballs
When making meatballs, I like to put a quail egg in the meatballs, which gives it a little surprise when you eat it. Eggs are too big, quail eggs are just right.
Hot dishes Home cooking -
How to make fish-flavored shredded pork
Fish-flavored shredded pork is a classic Sichuan dish that is loved by everyone. There are many versions in restaurant food stalls, and it’s hard to tell which one is authentic. Making the one that suits your taste at home is the best.
Hot dishes Chicken Essence