Big boiled yellow croaker

Overview

This is a dish cooked at a family gathering in the third grade of junior high school. We Tianjin people like yellow croaker very much, with garlic clove meat. To prepare the yellow croaker, you need to take out the internal organs from the mouth of the fish to keep the shape of the fish intact and not fall apart in the pot. It is an indispensable New Year dish on the New Year’s table.

Tags

• hot dishes
• home cooking
• old man
• lunch
• aniseed
• cooking wine
• fungus
• garlic
• magnolia slices
• onions
• vinegar
• white sugar
• yellow croaker
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Clean the yellow croaker and pat it with flour.

   

3. 3 Fry the yellow croaker in the oil pan.

   

4. 4 Fry until golden brown on both sides.

   

5. 5 Slice the magnolia slices and set aside.

   

6. 6 Prepare fish sauce, soy sauce, cooking wine, vinegar, sugar, and salt.

   

7. 7 Onion, ginger, garlic, aniseed in a pot.

   

8. 8 Pour in the prepared fish sauce.

   

9. 9 Add appropriate amount of water, add yellow croaker, and cook the fish.

   

10. 10 Boil the croaker until cooked and place on a plate.

    

11. 11 Remove the seasonings from the fish.

    

12. 12 Add magnolia slices and fungus and bring to a boil.

    

13. 13 Pour in a little water starch to thicken the soup, and add a little oil.

    

14. 14 Pour the soup over the fish.