Sandwich meatballs
Overview
When making meatballs, I like to put a quail egg in the meatballs, which gives it a little surprise when you eat it. Eggs are too big, quail eggs are just right.
Tags
Ingredients
Steps
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Main raw materials.
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Chop onions and ginger into small pieces and set aside.
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Magnolia slices and ham sausage are chopped into small pieces and set aside.
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In a rice bowl filled with pork stuffing, add onions, ginger, ham, magnolia slices, eggs and starch.
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Add light soy sauce, salt, MSG, sesame oil, a little sugar, and stir evenly.
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Stir the meat filling, add cooked and peeled quail eggs in the middle, and form into balls.
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Heat the oil, fry the meatballs until they are set, take them out and set aside.
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Add the fried meatballs, onions, ginger, aniseed, cooking wine, put them into a steamer and steam for 40 to 50 minutes until the meatballs are cooked.
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Sandwich meatballs.
