How to make fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a classic Sichuan dish that is loved by everyone. There are many versions in restaurant food stalls, and it’s hard to tell which one is authentic. Making the one that suits your taste at home is the best.

Tags

• hot dishes
• chicken essence
• chives
• cooking wine
• cornstarch
• doubanjiang
• fungus
• garlic
• lean pork
• light soy sauce
• magnolia slices
• oil
• pickled red pepper
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean meat into shreds, add half a spoon of cornstarch, cooking wine, a little salt and mix with a spoon, then add some clear oil and stir for 5 minutes to infuse the flavor. Shred the fungus, shred the magnolia slices, slice the garlic, cut the ginger, onion and red pepper and set aside.

   

2. 2 Mix cornstarch, salt, sugar, vinegar, raw oil and water into juice.

   

3. 3 Heat a pan, add oil, add shredded pork and stir-fry until loose.

   

4. 4 Fry the shredded pork until it turns white, scoop it up and set aside.

   

5. 5 Add oil and stir-fry bean paste until fragrant, then add garlic, ginger, red pickled pepper and stir-fry.

   

6. 6 Add fungus and magnolia slices and stir-fry for a few times, then add shredded pork, scallions and drizzle with sauce.

   

7. 7 Delicious fish-flavored shredded pork.