Spinach mixed with vermicelli
Overview
Spring is when children grow. Proper iron supplementation will help them grow taller. Eating spinach is a good idea. Today I will introduce to you a delicious and simple cold dish, which uses spinach. Spinach must be blanched before eating, otherwise the oxalic acid in spinach will be harmful to the human body. The taste of spinach mixed with vermicelli is sour and slightly sweet, which is very appetizing and refreshing.
Tags
Ingredients
Steps
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First soak the vermicelli in boiling water for 5 minutes, then soak in cold boiled water for 15 minutes, so that the vermicelli is soft and hard. Of course, the specific time will depend on the quality of the vermicelli you choose.
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Clean the spinach, put an appropriate amount of water in the pot, add a little salt, and when the water boils, put the spinach in and blanch it until it is raw. This can remove the oxalic acid in the spinach that is harmful to the human body.
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Blanch the spinach and then put it into cold water to cool it thoroughly, so that the spinach tastes best.
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Pinch the water from the spinach, but don't use too much force to avoid breaking the spinach. Then cut it a few times with a knife so that the size of the spinach is just right, otherwise it will be too long and difficult to chew.
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Rinse the dried shrimps with clean water and soak them for a few minutes. Be sure not to soak them for too long, otherwise the taste and texture of the dried shrimps will be affected.
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Next, make the sauce. Stir light soy sauce, aged vinegar, sugar, fresh matsutake mushrooms and cold boiled water evenly.
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Cut the vermicelli a few times with scissors to prevent it from being too long. Add spinach and dried shrimps, then pour in the sauce and mix well.
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Finally, drizzle an appropriate amount of walnut oil, and this cold dish is ready to serve.
