Grilled radish

Overview

Eat radish in winter and ginger in summer. There are many ways to eat radish, especially with beef and mutton, which is a great supplement in winter. I've been feeling angry recently and don't want to eat meat, so let's become a vegetarian. Those who like vegetarian food can also give it a try.

Tags

• hot dishes
• home cooking
• cinnamon
• ginger
• light soy sauce
• matsutake fresh
• mushrooms
• oyster sauce
• star anise
• white sugar
• fragrant leaves
• radish
• salt

Ingredients

Steps

1. 1 Prepare ingredients: soaked shiitake mushrooms, peeled ginger, and radish, washed and peeled

   

2. 2 Peel the radish and cut into coin-shaped slices

   

3. 3 Cut the soaked mushrooms in half

   

4. 4 Cut the ginger into shreds or slices, and prepare star anise, bay leaves, and cinnamon spices

   

5. 5 Light soy sauce, oyster sauce, fresh matsutake

   

6. 6 Heat oil in a pan, add ginger and stir-fry until fragrant

   

7. 7 Then add other spices and mushrooms in turn, stir-fry until fragrant

   

8. 8 Add the sliced radish and stir-fry evenly, about two minutes

   

9. 9 Stir-fry until the radish is a little translucent. Add boiling water and spread the ingredients until the water is slightly wider

   

10. 10 Cover and smolder over low heat

    

11. 11 After about fifteen minutes, the soup will gradually reduce and the radish will become soft

    

12. 12 Remove the seasonings, add some sugar and salt according to personal taste, and add some matsutake mushrooms to enhance the flavor

    

13. 13 Grilled radish out of the pan and onto a plate

    

14. 14 Braised radish is more fragrant than meat!

    

15. 15 Pair it with a bowl of rice and eat quickly😋