Recipes tagged "Mixed vegetable grains"
12 recipes found
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【Suzhou】Eight Treasure Duck with Glutinous Rice
Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!
Hot dishes Huaiyang Cuisine -
Nutritious breakfast - garden potato pancakes
Potato is very busy this summer~
Staple food Pasta -
Grilled Mushrooms with Black Pepper Bacon
Learn how to cook Grilled Mushrooms with Black Pepper Bacon with Hot dishes and Common dishes.
Hot dishes Common dishes -
Toast and Egg Cup
1. Cut the four sides of the toast; 2. Beat the eggs and pour the egg liquid on the toast slices; 3. Place the toast in a paper cup; 4. Roll the bacon and put it in the middle of the toast, add mixed vegetables and sprinkle with black pepper; 5. Bake it in a preheated oven at 180 degrees for 10 minutes.
Baking baby -
Eat two toasts
The toast I made last night smells delicious because mint leaves were added to it! My family doesn’t like to eat toast alone, so this morning I made two kinds of toast – baked eggs on toast and simple pizza!
Baking children -
Mini Shrimp and Vegetable Pizza
Finally made a pizza that satisfies me!
Baking Pizza -
Red wine beef
Red wine beef is so fragrant. You might as well mention the time to put the wine in. Many people think that the smell coming out of the pot when stewing beef in red wine is very fragrant. Yes, it is the aroma emitted by the red wine, but the smell of wine will disappear after a while. I think it is more reasonable to put it in just before it is cooked. This dish has both meat and vegetables. If it is just meat, it will be relatively monotonous. The side dishes are also more flexible. It can be paired with broccoli, cabbage, cabbage and other vegetables that do not conflict with beef.
Hot dishes French cuisine -
Vegetable Bread
Tired of white toast and milk toast? Then come and try this colorful vegetable toast. Adding vegetables and tomatoes not only enriches the nutrition, but also has a unique texture and taste.
Baking bread -
Mixed Vegetables, Ham and Cheese Rolls
I usually like salty bread very much, let alone when I saw this mixed vegetable ham and cheese roll; I took a closer look and found that the required ingredients are similar in the refrigerator at home, so I couldn't wait to try them; during the making process, I was overwhelmed by the red and green colors, and the aroma was even more intense after being baked in the oven; it was already very late when the finished product came out; the light was not good, so I rushed to take a few pictures, and I couldn't help but break off a piece to explain the rumors first, um: lose weight? That's tomorrow---
Baking Afternoon tea -
Mixed Vegetables and Black Rice Shaomai
Siomai, also known as siomai or shou mai, is a very popular specialty snack. It usually has fillings of rice, minced meat, and stir-fried mushrooms, but this time I used black rice and an appropriate amount of mixed vegetables. It is light and nutritious, and children especially like it. Ingredients: 100 grams of black rice, 150 grams of glutinous rice, 100 grams of onions, 150 grams of dumpling wrappers, 100 grams of mixed vegetables. Seasoning: appropriate amount of cooking oil, appropriate amount of salt.
Staple food Home cooking -
Egg yolk shrimp tofu
Pair shrimp with tofu. Shrimp is not only delicious and nutritious, but also has high dietary value; tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is the best plant meat for health preservation and longevity. After adding salted egg yolk, it feels like crab roe tofu!
Hot dishes Home cooking -
Japanese tofu
Learn how to cook Japanese tofu with Hot dishes and Home cooking.
Hot dishes Home cooking