Vegetable Bread

Overview

Tired of white toast and milk toast? Then come and try this colorful vegetable toast. Adding vegetables and tomatoes not only enriches the nutrition, but also has a unique texture and taste.

Tags

• baking
• bread
• bread flour
• butter
• heinz ketchup
• mixed vegetable grains
• whole egg liquid
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients and measure them accurately.

   

2. 2 Put the egg liquid, water, and Heinz tomato sauce into the bread bucket in sequence.

   

3. 3 Put sugar and salt diagonally on the left and right sides of the liquid, pour in bread flour, and put yeast on the flour

   

4. 4 Start the kneading program of the bread machine and add butter after kneading into a smooth dough.

   

5. 5 Continue kneading the dough for fifteen minutes and add the diced vegetables.

   

6. 6 Knead for three minutes until the vegetables are evenly distributed and form a smooth dough.

   

7. 7 Start the fermentation process of the bread machine and let the bread grow until it is about 2.5 times larger in volume. About 1.5 hours

   

8. 8 Start the baking program and bake for 40 minutes until the bread is cooked, take it out and let it cool.