Mixed Vegetables and Black Rice Shaomai

Mixed Vegetables and Black Rice Shaomai

Overview

Siomai, also known as siomai or shou mai, is a very popular specialty snack. It usually has fillings of rice, minced meat, and stir-fried mushrooms, but this time I used black rice and an appropriate amount of mixed vegetables. It is light and nutritious, and children especially like it. Ingredients: 100 grams of black rice, 150 grams of glutinous rice, 100 grams of onions, 150 grams of dumpling wrappers, 100 grams of mixed vegetables. Seasoning: appropriate amount of cooking oil, appropriate amount of salt.

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Ingredients

Steps

  1. Prepare ingredients.

    Mixed Vegetables and Black Rice Shaomai step 1

  2. Wash the vegetable cubes, black rice, and glutinous rice.

    Mixed Vegetables and Black Rice Shaomai step 2

  3. Add it to the rice cooker until the water has just foamed over the rice noodles. Vegetables contain water, so there shouldn’t be too much water.

    Mixed Vegetables and Black Rice Shaomai step 3

  4. Dice the onion and sauté until fragrant.

    Mixed Vegetables and Black Rice Shaomai step 4

  5. Add cooked mixed vegetables and black rice. Add a little salt, stir well and let cool.

    Mixed Vegetables and Black Rice Shaomai step 5

  6. Roll out the edges of the dumpling skin thinly again.

    Mixed Vegetables and Black Rice Shaomai step 6

  7. Put an appropriate amount of mixed vegetables and black rice.

    Mixed Vegetables and Black Rice Shaomai step 7

  8. Drag the bottom with your left hand, and gently pinch the tiger's mouth with your right hand.

    Mixed Vegetables and Black Rice Shaomai step 8

  9. All cooked Shaomai.

    Mixed Vegetables and Black Rice Shaomai step 9

  10. Boil water and steam for 10 minutes.

    Mixed Vegetables and Black Rice Shaomai step 10

  11. The cooked siomai is delicious when served with porridge or soy milk.

    Mixed Vegetables and Black Rice Shaomai step 11