Recipes tagged "Multigrain noodles"

6 recipes found

Multigrain green onion pancake

In winter, my aunt gave me a lot of multigrain noodles and asked me to make porridge, but I am not a porridge lover! Seeing that the weather was getting hot, I was afraid that the multi-grain noodles would go bad, so I quickly thought of ways to consume them. This multigrain noodle is made of black beans, soybeans, black rice, oatmeal, rice, millet... Anyway, it is a dozen kinds of multigrain noodles mixed together.

Staple food Home cooking
Spinach pancake➕Cold pork shreds

Learn how to cook Spinach pancake➕Cold pork shreds with Staple food and Home cooking.

Staple food Home cooking
Steamed buns with multi-grain filling

The baby's diet should not be too refined. Eating appropriate amounts of whole grains is still good for the baby's digestion and absorption system. Fatty added some multigrain noodles to the noodles and some bean paste filling to make sandwich steamed buns.

Staple food Home cooking
King Oyster Mushroom and Spicy Noodles

When summer comes, I like to eat something refreshing but not bland. Therefore, noodles are the first choice. I'm on a diet recently, so I'm completely vegetarian, and I also choose multigrain noodles. Eating more whole grains is good for your health. Hehe. I don’t really like to eat scallions, but my grandfather does, so I added my favorite king oyster mushroom to season it. Then, everyone is happy.

Noodles Dried chili pepper
Zucchini, multi-grain and milk-flavored pancakes

It doesn't look good, but it doesn't taste good. It has the fragrance of zucchini vegetables as well as the fragrance of milk, great!

Snacks Multigrain noodles
Fried buns

Fried buns belong to the Henan cuisine, which originated in Kaifeng and has a history of more than 500 years. Nowadays, Baoze's fried buns are the most famous, crispy on the outside and tender on the inside.

Staple food Home cooking