Multigrain green onion pancake

Overview

In winter, my aunt gave me a lot of multigrain noodles and asked me to make porridge, but I am not a porridge lover! Seeing that the weather was getting hot, I was afraid that the multi-grain noodles would go bad, so I quickly thought of ways to consume them. This multigrain noodle is made of black beans, soybeans, black rice, oatmeal, rice, millet... Anyway, it is a dozen kinds of multigrain noodles mixed together.

Tags

• staple food
• home cooking
• chives
• flour
• multigrain noodles
• oil
• salt

Ingredients

Steps

1. 1 Put the flour and multi-grain powder together in a basin. The ratio of flour to multi-grain powder is 2:1

   

2. 2 Add a small spoonful of salt to the flour, mix with warm water to form a smooth dough, cover the dough with plastic wrap and let it sit for a while

   

3. 3 When it’s time to bake the noodles, boil the scallions and onions into scallion oil

   

4. 4 Take a piece of dough and roll it out

   

5. 5 Apply the boiled scallion oil and sprinkle with chopped green onion

   

6. 6 Roll the cake into a roll

   

7. 7 Slowly roll up the roll, press the tail underneath, and flatten it gently with your hands

   

8. 8 Roll it out again

   

9. 9 Heat the oil in a pan, put the rolled out cake into it and bake it until both sides are golden brown.