Steamed buns with multi-grain filling

Overview

The baby's diet should not be too refined. Eating appropriate amounts of whole grains is still good for the baby's digestion and absorption system. Fatty added some multigrain noodles to the noodles and some bean paste filling to make sandwich steamed buns.

Tags

• staple food
• home cooking
• children
• old man
• steamed bun hanamaki
• whole grains
• fast food
• lunch
• bean paste filling
• clear water
• flour
• multigrain noodles
• yeast powder

Ingredients

Steps

1. 1 Mix flour and multigrain noodles.

   

2. 2 Add yeast powder and water and knead into dough.

   

3. 3 Cover with a damp cloth and place in a warm place to rise naturally.

   

4. 4 The risen dough.

   

5. 5 Exhale and knead vigorously.

   

6. 6 Knead into a long stick 5cm wide.

   

7. 7 Cut every 4 centimeters.

   

8. 8 Knead each dose several times.

   

9. 9 Flatten a pill.

   

10. 10 Put a piece of bean paste filling in the middle.

    

11. 11 Use the thumb of your hand to close the dough.

    

12. 12 Finish and shape with the closing side facing down.

    

13. 13 Make the remaining steamed buns in one go.

    

14. 14 Cover with towel and let rise for 10 minutes.

    

15. 15 Put it into a steamer with cold water and steam over high heat for 15 minutes, then turn off the heat and steam for 5 minutes.

    

16. 16 Finished product picture.