Recipes tagged "Mushroom root"
8 recipes found
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Cheesecake
The leftovers can also be so delicious...
Staple food Baking -
Mushroom root sauce
It is usually made with dried shiitake mushrooms. But the mushroom root tastes chewy when eaten. During the National Day holiday this year, the seller of shiitake mushrooms at the vegetable market gave me a pack of shiitake mushroom roots. So tempting! It was so delicious. It was a pity that it was lost. It took my daughter and I two days to finish it.
Home cooking Homemade sauce -
Mushroom root and black bean sauce
It would be a pity to throw away the cut mushroom roots after frying them. I once saw someone using the mushroom roots to make sauce, so I tried it myself. I washed it and added tempeh to cook it to make a mushroom root tempeh sauce. It has a meaty feel and is perfect for rice.
Preparing meals Jiang Rong -
Amber skin jelly
Learn how to cook Amber skin jelly with Cold dishes and Homemade ingredients.
Cold dishes Homemade ingredients -
Beef stew with radish
[Radish Beef] Classic combination creates delicious food. Radish Beef is also a classic combination. I don’t eat too much beef recently, so a good piece of meat must be eaten in a good way. It’s stewed with Henan radish and shiitake mushroom roots. It’s so delicious!
Hot dishes Common dishes -
Curry roasted chestnut chicken
The word curry originated from Indian Tamil (Timil), which means paste, that is, a seasoning that combines spicy spices. With the influence of ancient Indian civilization, curry spread from the Indian continent to Central Asia and West Asia. In the Middle Ages, there were records of using curry as medicine and storing meat in Europe. However, most of the current curry chicken rice only have a similar color and luster, and it is rare to see the true nature of curry. Whether it is Curry Roast Chicken or Chestnut Roast Chicken, they are both very famous and delicious dishes. Today I put the ingredients of the two dishes together to make this "Curry Roast Chicken", specially prepared for the most delicious mother's dish.
Hot dishes Gan cuisine -
Dry and chewy---dry and stir-fried shiitake mushroom roots
The unique aroma of the mixed seasoning and the umami flavor of the mushroom roots make the mushroom roots fragrant, chewy and delicious in the mouth. Such snack mouths will never put any burden on the body. On the contrary, they can also add points to you, making you more beautiful and healthier the more you eat!
Hot dishes Home cooking -
Bone broth nourishing handmade noodles
Learn how to cook Bone broth nourishing handmade noodles with Staple food and Snacks.
Staple food Snacks