Curry roasted chestnut chicken

Overview

The word curry originated from Indian Tamil (Timil), which means paste, that is, a seasoning that combines spicy spices. With the influence of ancient Indian civilization, curry spread from the Indian continent to Central Asia and West Asia. In the Middle Ages, there were records of using curry as medicine and storing meat in Europe. However, most of the current curry chicken rice only have a similar color and luster, and it is rare to see the true nature of curry. Whether it is Curry Roast Chicken or Chestnut Roast Chicken, they are both very famous and delicious dishes. Today I put the ingredients of the two dishes together to make this "Curry Roast Chicken", specially prepared for the most delicious mother's dish.

Tags

• hot dishes
• gan cuisine
• chestnut
• cooking wine
• curry
• mushroom root
• onions
• three yellow chicken
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash the curry, three-yellow chicken, onions, carrots, chestnuts, and ginger.

   

2. 2 Mushroom root.

   

3. 3 Cut onions, carrots, mushroom roots into cubes, and slice ginger.

   

4. 4 Chop the chicken into pieces.

   

5. 5 Put the chicken in a pot of cold water, add the green onion and blanch the water.

   

6. 6 Blanch it and take it out.

   

7. 7 Heat oil in a pan and fry chicken.

   

8. 8 Add onion and ginger slices and fry.

   

9. 9 Put cooking wine.

   

10. 10 Add soy sauce.

    

11. 11 Add carrots and stir-fry evenly.

    

12. 12 Add boiling water, cover and cook for 10 minutes.

    

13. 13 Add curry.

    

14. 14 Add mushroom roots.

    

15. 15 Add chestnuts and cook for 12 minutes.

    

16. 16 Add salt.

    

17. 17 Stir well and it's ready to serve.