Amber skin jelly

Overview

How to cook Amber skin jelly at home

Tags

• cold dishes
• homemade ingredients
• aniseed
• cooking wine
• mushroom root
• old soy sauce
• pigskin
• scallions
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 The main raw material is pig skin.

   

2. 2 Various spices in appropriate amounts.

   

3. 3 Put the pork skin in the pot with cold water, add a little cooking wine, green onion and ginger slices. Boil the pot for about 5 minutes.

   

4. 4 Remove the cooked pork skin.

   

5. 5 There will be a small amount of pig hair left on the pig skin, it is best to use tweezers to remove it.

   

6. 6 Remove the fat flakes from the inside of the pork skin.

   

7. 7 Cut the pork skin into small pieces.

   

8. 8 Put the processed pork skin in a pot under boiling water, add the ingredients, peppercorns, mushroom roots, bay leaves, scallions and ginger slices, and simmer over medium-low heat for about 1 hour.

   

9. 9 Add dark soy sauce and a little salt to taste, and cook until it becomes thick like this after 1 hour.

   

10. 10 Once cool, pour into a container and refrigerate overnight.

    

11. 11 The skin jelly was taken out of the refrigerator the next day.

    

12. 12 Add appropriate amount of garlic juice when eating for better taste.