Beef stew with radish
Overview
[Radish Beef] Classic combination creates delicious food. Radish Beef is also a classic combination. I don’t eat too much beef recently, so a good piece of meat must be eaten in a good way. It’s stewed with Henan radish and shiitake mushroom roots. It’s so delicious!
Tags
Ingredients
Steps
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Material diagram.
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Cut the beef into cubes and blanch it with onion, ginger and cooking wine.
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Core the hawthorn and slice the mushroom roots.
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Prepare a spoonful of Zhuhou sauce and a spoonful of pork ribs sauce.
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Put the blanched meat, ingredients and sauce in a small pot, bring to a boil over high heat, then turn to low heat and simmer.
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Cut the radish into small cubes and set aside.
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After about an hour, add the diced radish to the pot and cook for another ten minutes. Just open the pot.
