Recipes tagged "Oil-splashed chili pepper"

12 recipes found

Grilled tofu

Learn how to cook Grilled tofu with Side dishes and Home cooking.

Side dishes Home cooking
Sichuan flavor! Cold shredded tofu

I'm from the north, but where I lived when I was a kid, people from all over the country have it. The dish I'm making today is a dish I had 20 years ago! It is made by Sichuan people, spicy shredded tofu. Recently I saw some shredded tofu sold in the vegetable market. I suddenly remembered the taste of the past and carefully recalled the texture at that time. Today's dish came into being! I just don’t know if the recipe for today’s dish is the authentic Sichuan recipe, haha. .

Cold dishes Chicken Essence
Yuqianer Rice

Every year, when the spring breeze brings the first touch of fresh green to the branches, the beautiful elm flowers hang on the branches, swaying flamboyantly in the warm wind. Yuqian'er is the seed of the elm tree. It has thin round edges and a bulging middle, resembling a green round coin. The elm leaves are green in color and have a fragrant smell. Each cluster has many elm leaves hugging each other tightly. They are tender and sweet, with a slight mountain atmosphere. When we were young, whenever elm coins hung on the branches, we would invite our friends and friends to climb to the big elm tree at the end of the village to pick elm coins after school. We would pluck off the elm coins while they were still fresh, stuff them into our mouths and swallow them. Take enough yuqianer home, mix it with cornmeal, sprinkle a little salt, mix it well and steam it in a pot. After steaming, eat it with garlic paste. It has a sweet and refreshing taste, and it is so fragrant.

Staple food Pasta
Shaanxi Donkey Hoof Noodles

Donkey hoof is a kind of pasta from the suburbs around Xi'an. Because the shape of the noodles is like donkey's hoof, the texture is chewy and has the stubbornness of a donkey. This donkey hoof noodle is a lazy way for rural people who come home late from work and have no time to roll out the noodles. It only takes less than half an hour to eat delicious noodles. The method is very simple and can be learned as soon as possible.

Noodles Shaanxi cuisine
Cold Shredded Potatoes

Cold shredded potatoes, the main ingredient is potatoes, and the main cooking technique is mixing. The main feature of cold shredded potatoes is refreshing. It is a common home-cooked dish and a delicacy on the restaurant table.

Cold dishes Chicken Essence
Cold Peony Chlorophytum

This kind of plant with green color and fleshy leaves is called Tianqicai by vegetable vendors. It is said to be Tianqi, but why does it look so different from the Chinese medicine Tianqi in the Tianqi toothpaste in the image? In fact, the name on her ID card is Peony Chlorophytum. However, I saw that many gourmets also called it Andrographis paniculata, so I asked about Andrographis paniculata, but the real Andrographis paniculata is very different from this Panax notoginseng. It seems that it is more reliable to call it peony and spider plant, at least it will not offend the real Tianqi and Andrographis paniculata. I don’t have to worry about people’s names and identities anymore. I like the name Peony and Chlorophytum, it’s very ladylike. Many gourmets use this plant for cooking, and many hotels also use it to make side dishes. There are no subsequent adverse reports after eating it. It seems that this plant is non-toxic and harmless.

Cold dishes Vegetarian dishes
Spicy sour noodle soup

The dish I’m making today is called Youpo Spicy Sour Soup Noodles. It’s simple and easy to make, spicy and sour, and can be made in a short time.

Soups Chicken Essence
Stir up the fish

Chuan Tuan is a specialty food in the northwest, defined as a paste made from mixed noodles. It is especially delicious in Shaanxi, Gansu and Ningxia. Chuan Tuan can be said to be a life-saving meal for farmers in the 1960s and 1970s. There are two ways to eat Chuantuan, one is water siege and the other is drifting fish. It mainly includes corn stir-fry and potato stir-fry. Today, I made this corn-stirred fish dumpling

Staple food Home cooking
Cold folded ear root

Zheergen is the root of Houttuynia Cordata and is a special dish favored by locals in Guizhou Province. My brother and I, who were born there, basically cannot live without it. More than 20 years ago, when my parents were transferred to the north, we had never eaten it again. We have always been thinking about its taste. Later, my late mother planted Houttuynia cordata in the flower pond upstairs. It may be due to the climate. Some time ago, I happened to find a local old lady’s online shop selling folded root. So I bought ten pounds of it online and called me to go home to mix it and taste it. No, I can finally enjoy a big meal and taste the taste that I have missed for a long time. I think, like me, the deep feeling of missing me is due to missing my mother.

Cold dishes Home cooking
Garlic white meat

It’s so hot in the summer that it’s hard to even have an appetite for your favorite meat, especially cooking a dish over a high fire. It’s almost like you’re going to faint. Although this dish is time-consuming, you hardly need to stay by the fire. It is also a cold dish. It is sour and spicy and very appetizing. It is a recommended way to eat meat in summer. If you are a carnivorous person like me, eating this way is the most enjoyable. If you are pursuing a balanced diet, you can cut some thin slices of cucumber and mix the whole seasoning in to eat it. It is said that the authentic way to make white meat with garlic paste is to choose elbow meat, but the elbow meat is not easy to cook, and the pork belly will not be greasy after it is cooked, so I decided to choose pork belly!

Cold dishes Aniseed
Home-cooked breakfast - Caihe (Caihe)

I'm a nostalgic person. I remember that in the 1980s and 1990s, I often had breakfast on the street. I drank a bowl of tofu and two leeks or meat. The method of making this vegetable pancake is based on the method of leek zygote at that time. The difference is that I changed the baking powder to the traditional yeast method. It only increased the production time but in exchange for peace of mind and health. The filling was also changed to a combination of mustard greens and onions according to personal taste.

Hot dishes Edible oil
Kuaishou seasonal vegetable cold noodles

Learn how to cook Kuaishou seasonal vegetable cold noodles with Pasta and Home cooking.

Pasta Home cooking