Sichuan flavor! Cold shredded tofu

Overview

I'm from the north, but where I lived when I was a kid, people from all over the country have it. The dish I'm making today is a dish I had 20 years ago! It is made by Sichuan people, spicy shredded tofu. Recently I saw some shredded tofu sold in the vegetable market. I suddenly remembered the taste of the past and carefully recalled the texture at that time. Today's dish came into being! I just don’t know if the recipe for today’s dish is the authentic Sichuan recipe, haha. .

Tags

• cold dishes
• chicken essence
• chicken sauce
• coriander
• gaobeidian spiced tofu shreds
• msg
• oil-splashed chili pepper
• pepper
• senbei sauce
• shredded green onions
• white sugar
• salt
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Gaobeidian Five-Spice Tofu Shreds (PS: It’s already a bit salty, so add less salt later)

   

2. 2 Grinder, green onions, peppercorns, white pepper, sesame oil (I forgot to take a photo of the sesame oil)

   

3. 3 Use a grinder to grind the sesame pepper into powder and sprinkle it on the shredded tofu (add it appropriately according to your taste, if you can eat sesame pepper, add more), I put a lot~haha

   

4. 4 Shred the green onions and cut the coriander into sections and set aside

   

5. 5 Add sugar, shredded green onions and coriander

   

6. 6 Add senbei sauce, soy sauce, and sesame oil

   

7. 7 Add fresh chicken juice, MSG, chicken essence, and white pepper

   

8. 8 Add the appropriate amount of oil-splashed chili pepper according to your own taste

   

9. 9 Stir and stir evenly in the basin, making sure all the seasonings are absorbed perfectly and evenly, then put it on a plate, oh! !

   

10. 10 The aroma is tangy and spicy, and you will enjoy it after a bite. If you love food, come and try it