Shaanxi Donkey Hoof Noodles

Overview

Donkey hoof is a kind of pasta from the suburbs around Xi'an. Because the shape of the noodles is like donkey's hoof, the texture is chewy and has the stubbornness of a donkey. This donkey hoof noodle is a lazy way for rural people who come home late from work and have no time to roll out the noodles. It only takes less than half an hour to eat delicious noodles. The method is very simple and can be learned as soon as possible.

Tags

• noodles
• shaanxi cuisine
• carob
• chicken essence
• chives
• egg
• face
• oil-splashed chili pepper
• potatoes
• vinegar
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Add the flour to water and form into a dough, let it rest for about 20 minutes.

   

2. 2 Cut the leeks and long beans into sections, dice the potatoes, cut the tomatoes into small pieces, beat the eggs and set aside. Fry potatoes and leeks separately, stir-fry tomatoes and eggs together, and blanch long beans.

   

3. 3 Roll the dough into a dough of about 2 mm

   

4. 4 Cut the dough into quarters

   

5. 5 Then stack the noodles two by two together

   

6. 6 Sprinkle a small amount of starch and cut into thin strips about 1 mm

   

7. 7 Put the cut noodles into the pot, spread the beans to the bottom of the bowl, put the cooked noodles into the bowl, put the leeks, potatoes, tomatoes and eggs on the noodles according to your personal taste, and add a small amount of salt, soy sauce, vinegar, chicken essence, oil and pepper (2 spoons)

   

8. 8 Mix well and a fragrant bowl of authentic Shaanxi donkey hoof noodles is ready