Recipes tagged "Okra flour"

4 recipes found

Sauce-flavored bacon, mushroom and oatmeal buns

Pure oatmeal dumplings cannot hold more fillings. Try mixing oatmeal flour into flour to make dumplings, and you can pack more fillings. The oatmeal noodles that have not been cooked by boiling water do not seem to be rough when mixed with flour. Oatmeal buns with a slight yellow color seem to be good too. . . .

Pasta Home cooking
Quinoa and millet poached seeds

Pork rotten seeds are a local snack in Shanxi. Adding quinoa is more nutritious. Quinoa is known as the lost ancient nutritional gold, and FAO has listed it as the only single plant that can meet the basic nutritional needs of the human body. It can be eaten with any food. Its nutritional value lies in using high-quality quinoa first

Staple food Home cooking
Sauce-flavored bacon, mushroom and oatmeal pie

There is still a little bacon and mushroom stuffing left to make the pie. The pie has a more burnt aroma than the dumplings. Adding a little oatmeal noodles does not seem to affect the toughness of the dumpling powder.

Staple food Pasta
Toffee condensed milk oatmeal waffles

Make a waffle out of the last toffee condensed milk. Add oatmeal flour and have a toffee-flavored oatmeal waffle. The colors of the oatmeal noodles and toffee are superimposed. It looks delicious

Dessert Breakfast