Sauce-flavored bacon, mushroom and oatmeal pie
Overview
There is still a little bacon and mushroom stuffing left to make the pie. The pie has a more burnt aroma than the dumplings. Adding a little oatmeal noodles does not seem to affect the toughness of the dumpling powder.
Tags
Ingredients
Steps
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Ingredients: 130 grams of soy-flavored bacon and mushroom stuffing, 120 grams of dumpling flour, 30 grams of oval flour, 80 grams of water, and 2 grams of dry yeast.
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Pour all dough ingredients into a large bowl.
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Knead the dough into a uniform dough, put it in a bowl and leave it in a warm place to ferment.
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The dough grows.
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Take out and divide into 5 equal parts.
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Flatten into discs. Add appropriate amount of filling.
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Wrap it in a bun and pinch it tightly.
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Close the mouth downward.
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Flatten into a cake shape and place in a warm place to rise for about 30 minutes.
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Preheat the upper and lower plates of the electric baking pan.
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Brush the base with oil and put in the proofed cake dough.
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Close the lid and heat the upper and lower plates.
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Uncover it after about 5 minutes, the surface will be slightly burnt.
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Flip over, cover again, and heat for 2-3 minutes,
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When both sides are golden brown, remove from the pan and allow to cool before serving.
