Sauce-flavored bacon, mushroom and oatmeal buns
Overview
Pure oatmeal dumplings cannot hold more fillings. Try mixing oatmeal flour into flour to make dumplings, and you can pack more fillings. The oatmeal noodles that have not been cooked by boiling water do not seem to be rough when mixed with flour. Oatmeal buns with a slight yellow color seem to be good too. . . .
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Ingredients
Steps
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Ingredients: 200 grams of soy-flavored bacon and mushroom filling, 200 grams of dumpling flour, 40 grams of oval flour, 140 grams of water, and 2.5 grams of dry yeast.
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Pour all dough ingredients into a large bowl.
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Knead into a uniform dough, put it in a bowl and let it rest for fermentation.
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The dough grows,
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Take out and divide into 8 equal parts.
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Flatten into discs.
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Add appropriate amount of filling.
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Wrap, pleat, and close.
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Wrap them up one by one,
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Place in the steamer to rise for about half an hour.
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Pour cold water into a pot, bring to a boil over high heat, then turn to medium heat and steam for about 20 minutes,
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After steaming, turn off the heat and continue to simmer for about 3-5 minutes,
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Remove from the pan and serve hot.
