Recipes tagged "Patchouli"
10 recipes found
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【Cold fish with oil splashed with hopio-flavor】
The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time
Hot dishes Home cooking -
Braised Fish Nuggets with Huoxiang
[Huoxiang Braised Fish Nuggets] I often cook fish for my mother. The children are growing day by day, the mother is getting older day by day, the hair is getting whiter and whiter, the wrinkles are getting more and more, the body is getting fatter, the steps are getting slower and slower... You need to pay more attention to your diet, eat more whole grains, eat less fatty meat, and eat fish regularly, which is good for the health of the elderly and children. I grew the Patchouli myself, and it tastes great when cooked with fish pieces. The unique fragrance of Patchouli is a little fragrant and a little sweet. It is really delicious when paired with fish pieces! Mom is at my house recently, cooking three meals a day, and doing a good job!
Hot dishes Home cooking -
【Double-flavored fish】
I haven’t eaten steamed fish for a long time. I went to buy fish today, but I couldn’t find Wuchang fish, only carp. I made it today, two kinds of fish with different tastes, one is the taste of bean drum; the other is the spicy taste.
Hot dishes Home cooking -
【Sichuan】Cold crucian carp
Patchouli is a high-calcium and high-carotene food. Patchouli has bactericidal properties and has the effect of strengthening the spleen and replenishing qi. Patchouli itself is an aromatic plant. When eaten with crucian carp, its aroma can not only remove the fishy smell of the fish itself, but also increase the calcium content. I remember when I was a child, my grandfather loved fishing and would often bring home crucian carp. My grandmother liked to use crucian carp to make soup or salad, which was delicious.
Cold dishes Home cooking -
Super quick cold noodles
Super fast hand-cooked noodles: Boil the water in the pot until it is slightly boiling, add a few drops of oil, add a little salt, add an appropriate amount of dried noodles and use chopsticks to spread it. After the water boils, turn to medium heat and add cold water, use chopsticks to remove it. Turn it back to cold water and use chopsticks to remove it, until it is cooked. Remove the hard white core and place it in cold water to disperse. Turn the pot to high heat. Add the amaranth to the noodle cooking water. Boil until cooked. Remove and disperse in the noodle basin. Use a slotted spoon to remove the noodles and amaranth from the water and put it in a bowl. Pour in the garlic sauce and Zhongjing mushroom sauce and mix well.
Staple food Noodles -
Grilled Pomfret
I grilled it once some time ago, and it was well received as soon as it was served on the table, so I thought of this way of eating fish again when I ate it again. The traditional spices used are chili powder, peppercorn powder and cumin powder. The taste of the fish with the spices is very enjoyable. It would be better if I had a glass of cold beer.
Hot dishes Home cooking -
Variety of pasta homemade cold skin
Knead the noodles for a few minutes, let them rest for 20 minutes (you can do other things), wash the noodles for about ten minutes, refrigerate and let stand for 4 hours, steam one sheet for three to four minutes, steam the two plates alternately, it is a fast, delicious and chewy noodle-washing version of Liangpi without any additives. You should try it!
Snacks old man -
Steamed seabass
I like steaming, especially in summer. It is smoke-free, nutritious, healthy and simple. The more delicious the food, the easier it is to cook it. I often hear friends around me say that steamed fish is not delicious and has no taste at all. Apart from some friends who have strong tastes, I think that the main reason why they say steamed fish is not delicious is that there is no flavor during steaming, so that the steamed fish is too bland. I summarized it, there are still some tips for steaming fish, let’s talk about it while doing it.
Hot dishes Home cooking -
【Oil-free Patchouli Grilled Fish】
There is a grilled fish restaurant near us, which is very famous. There are many delicious food in Xinjiang. It is a must-order delicacy, but it is a bit expensive. A small grilled fish costs 100 yuan. I have never tried it, but my family told me that the meat is very fragrant and delicious, even the fish bones are crispy, and the master grilled the fish without using any oil. I will try it today. In order to make the fish delicious, I started cooking it a day in advance
Hot dishes Home cooking -
Kimchi Fish
This is a famous dish of Panzhihua Yanbian cuisine, salt-bordered pickled fish. The ingredients at home are always not as complete as those in restaurants, so let’s make a home version of pickled fish. This dish is very popular at National Day family banquets and is always available every year.
Hot dishes Common dishes