Super quick cold noodles

Overview

Super fast hand-cooked noodles: Boil the water in the pot until it is slightly boiling, add a few drops of oil, add a little salt, add an appropriate amount of dried noodles and use chopsticks to spread it. After the water boils, turn to medium heat and add cold water, use chopsticks to remove it. Turn it back to cold water and use chopsticks to remove it, until it is cooked. Remove the hard white core and place it in cold water to disperse. Turn the pot to high heat. Add the amaranth to the noodle cooking water. Boil until cooked. Remove and disperse in the noodle basin. Use a slotted spoon to remove the noodles and amaranth from the water and put it in a bowl. Pour in the garlic sauce and Zhongjing mushroom sauce and mix well.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• amaranth
• garlic
• light soy sauce
• mushroom sauce
• patchouli
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Some of the prepared ingredients: noodles and mushroom sauce, washed amaranth and patchouli, and peeled garlic.

   

2. 2 Add water to the pot and bring to a boil over high heat, add a few drops of oil and a little salt.

   

3. 3 Put the noodles evenly into the water and break them up with chopsticks.

   

4. 4 After the water boils, turn to medium heat, add cold water, and use chopsticks to scoop it out.

   

5. 5 Turn it on again and order some cold water and use chopsticks to scoop it out.

   

6. 6 Cook until there are no hard white cores.

   

7. 7 Use a slotted spoon to scoop out the water and place it in cold water to dissipate heat.

   

8. 8 While the noodles are cooking, mash the garlic, patchouli and a little salt in a garlic mortar, pour it into a bowl, add vinegar, light soy sauce and sesame oil to make a sauce.

   

9. 9 Turn the pot to high heat, put the amaranth into the cooking water, and use chopsticks to scatter it.

   

10. 10 Boil the water and fish it out.

    

11. 11 Pour the noodles into a basin to dissipate heat (if the water in the basin feels hot, pour it out and replace it with cold water to cool down the noodles and vegetables quickly).

    

12. 12 Use a slotted spoon to remove the amaranth noodles from the water.

    

13. 13 Place in a bowl.

    

14. 14 Add garlic sauce and Zhongjing mushroom sauce.

    

15. 15 Finished product.

    

16. 16 Mix well and serve.

    

17. 17 Finished product.

    

18. 18 Start eating.