Grilled Pomfret

Overview

I grilled it once some time ago, and it was well received as soon as it was served on the table, so I thought of this way of eating fish again when I ate it again. The traditional spices used are chili powder, peppercorn powder and cumin powder. The taste of the fish with the spices is very enjoyable. It would be better if I had a glass of cold beer.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• chili powder
• cooked sesame seeds
• cumin powder
• light soy sauce
• onions
• patchouli
• pomfret
• sichuan pepper powder
• steamed fish with soy sauce
• cooking oil
• salt

Ingredients

Steps

1. 1 Kill the washed fish, pour water on it and cut it into pieces.

   

2. 2 Add salt to the steamed fish and marinate it in soy sauce for ten minutes, then rub it thoroughly with your hands to help absorb the flavor.

   

3. 3 Place the marinated fish in a baking pan, preheat the oven to 200 degrees forward, put the marinated fish on top,

   

4. 4 Prepare seasoning.

   

5. 5 Take it out after fifteen minutes, put the three ingredients evenly, and drizzle oil on the fish.

   

6. 6 Prepare a large plate, I cut onions into shreds and spread them on the plate.

   

7. 7 Put it in the oven again, turn it over after fifteen minutes, add the flour and drizzle with oil. Place in the oven and bake for another fifteen minutes.

   

8. 8 After the fish is obviously dry, you can drizzle oil again in the middle, but this is not guaranteed. Place on the plate prepared previously and top with chopped clover.