【Oil-free Patchouli Grilled Fish】

Overview

There is a grilled fish restaurant near us, which is very famous. There are many delicious food in Xinjiang. It is a must-order delicacy, but it is a bit expensive. A small grilled fish costs 100 yuan. I have never tried it, but my family told me that the meat is very fragrant and delicious, even the fish bones are crispy, and the master grilled the fish without using any oil. I will try it today. In order to make the fish delicious, I started cooking it a day in advance

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• lunch
• banquet
• carp
• cumin
• dougu
• garlic
• patchouli
• pepper noodles
• sea pepper noodles
• sesame
• white sugar
• ginger
• green onions
• soy sauce

Ingredients

Steps

1. 1 Cut the carp from the back and remove the fishy line

   

2. 2 Use toothpicks to stab the fish for 2 minutes

   

3. 3 Ingredients 1 [Bean drum beat off, cumin, pepper noodles, sea pepper noodles

   

4. 4 Ingredients 2 [soy sauce, crushed garlic, sugar, ginger, green onions

   

5. 5 Put the bean curd, sea pepper noodles, Sichuan pepper noodles, cumin, garlic, sugar, ginger and MSG into the soy sauce and mix well

   

6. 6 Spread the mixed soy sauce on the inside and outside of the fish and massage for a while to facilitate the flavor

   

7. 7 Seal it in a food packaging bag and put it in the refrigerator overnight until use

   

8. 8 Brush the baking pan with oil; cut the patchouli into fine pieces and place it on the baking pan

   

9. 9 Then put the fish on top of the Patchouli; sprinkle the ground Patchouli on the back of the fish

   

10. 10 Bake for 20 minutes [220 degrees for both upper and lower tubes]

    

11. 11 Turn the fish over

    

12. 12 Continue baking for 10 minutes. When you see the fish bones coming out and turning a little light yellow, that’s it

    

13. 13 Serve hot. Sprinkle the top with shredded patchouli, green onions and sesame seeds