Recipes tagged "Pickled pepper sauce"

5 recipes found

Dry roasted mandarin fish

Learn how to cook Dry roasted mandarin fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Fish-flavored King Oyster Mushroom

The dish I want to share with you today is fish-flavored king oyster mushroom. For cooking king oyster mushroom, the most commonly used method is to shred or slice it and pair it with meat to get its fresh flavor. But after making it a few times, I discovered that I could tear the king oyster mushrooms into strips by hand and cook them directly with the fish aroma. Stir-fried shredded king oyster mushrooms are like shredded pork. Not only is the meat thick and plump, but the finished product and texture also look like fish-flavored shredded pork. It is definitely the most classic improved version of fish-flavored shredded pork. It is even more delicious than meat, with a sweet, sour, spicy taste that goes well with rice. If you like the smell of fish and especially king oyster mushrooms like me, then this dish will be a good choice.

Hot dishes Home cooking
Chrysanthemum chrysanthemum tofu

Little tofu is a northern custom food. It is made from radish leaves, Chinese cabbage, sweet potato leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or flour. It is tender, fragrant and has a light taste. It is a daily meal. Hotels and restaurants also serve fine tofu to guests, plus egg white, diced shrimp, diced sea cucumber, diced meat, etc., which are expensive. There are many ways to make small tofu, some use freshly ground beans, and the simplest one is to crush the tofu directly. No matter how you make it, it is essential to eat it with chili sauce;

Vegetarian dishes Home cooking
Tianfu Pai Pai

I heard about a new way to make pork ribs some time ago, but I have never seen it, let alone tasted it. I just tried to make it myself according to the taste described by others who have eaten it. After doing it twice, my family responded well and I gained confidence. Today, I will use it to participate in the website’s food style competition and post it here in the form of a recipe. Friends who like it, please give it a thumbs up! Thank you!

Hot dishes old man
Dried pickled pepper and bamboo shoots twice-cooked pork

Last week I bought two kilograms of dried bamboo shoots on Taobao. Although it is only two kilograms, the dried bamboo shoots will probably grow 5 to 6 times after soaking, so it can be eaten for several meals. I have loved eating bamboo shoots since I was a child. Whether it is stir-fried shredded bamboo shoots, braised bamboo shoots in oil, fried bamboo shoots with edamame, braised pork with bamboo shoots, roasted duck with dried bamboo shoots, braised duck with dried bamboo shoots, dried bamboo shoots and winter melon soup, etc., they are all my favorite delicacies. Today I made a dish of dried bamboo shoots and twice-cooked pork with soaked bamboo shoots. The twice-cooked pork slices are tender and crispy, chewy and chewy, fat but not greasy. The bamboo shoots are tender and crispy. Paired with green and red peppers, it is rich in nutrients, salty and slightly spicy, and delicious with rice. Today's twice-cooked pork, in addition to the traditional bean paste, black bean paste and sweet noodle sauce, is added with pickled pepper sauce, which has a spicy Sichuan flavor and is even more delicious.

Hot dishes old man