Tianfu Pai Pai
Overview
I heard about a new way to make pork ribs some time ago, but I have never seen it, let alone tasted it. I just tried to make it myself according to the taste described by others who have eaten it. After doing it twice, my family responded well and I gained confidence. Today, I will use it to participate in the website’s food style competition and post it here in the form of a recipe. Friends who like it, please give it a thumbs up! Thank you!
Tags
- hot dishes
- old man
- sichuan cuisine
- late night snack
- dinner with friends
- winter recipes
- cao guo
- chicken essence
- cinnamon
- cold water
- cooking wine
- dried chili pepper
- msg
- old soy sauce
- pickled pepper sauce
- pixian doubanjiang
- pork chops
- rapeseed
- red oil
- scallions
- star anise
- sugar
- vinegar
- water starch
- zanthoxylum bungeanum
- chopped green onion
- fragrant leaves
- ginger slices
- minced garlic
- salt
- small tomatoes
Ingredients
- Cao Guo 1
- Chicken Essence Appropriate amount
- Cinnamon A little
- Cold water Appropriate amount
- Cooking wine Two spoons
- Dried chili pepper 4, 5
- MSG (Stir-fried ingredients) Appropriate amount
- Old soy sauce Appropriate amount
- Pickled pepper sauce (Stir-fried ingredients) Appropriate amount
- Pixian Doubanjiang (Stir-fried ingredients) Appropriate amount
- Pork Chops a piece
- Rapeseed Appropriate amount
- Red oil (Stir-fried ingredients) Appropriate amount
- Scallions Appropriate amount
- Star anise Two pills
- Sugar (Stir-fried ingredients) Appropriate amount
- Vinegar (Stir-fried ingredients) Appropriate amount
- Water starch (Stir-fried ingredients) Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- chopped green onion (Stir-fried ingredients) Appropriate amount
- fragrant leaves Two slices
- ginger slices 4, 5 pieces
- minced garlic (Stir-fried ingredients) Appropriate amount
- salt Appropriate amount
- small tomatoes Appropriate amount
Steps
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Wash the pork chops and soak them in cold water for about 2 hours;
-
Add the dry ingredients in the marinade;
-
Then add the liquid marinade, the cold water should cover the rack, and marinate for 8 hours;
-
Steam the marinated ribs together with the marinade over high heat for 3 hours;
-
Take out the steamed pork ribs and put them on a plate;
-
Put a little base oil in the wok, put all the stir-fry ingredients except the water starch and chopped green onion into the pot one by one over high heat and stir-fry quickly, add a little soup from the steamed ribs, finally pour in the water starch, add the chopped green onion and stir a few times and turn off the heat;
-
Pour the fried sauce evenly over the large steaks on the plate.
