Dry roasted mandarin fish

Overview

How to cook Dry roasted mandarin fish at home

Tags

• hot dishes
• sichuan cuisine
• dinner
• edamame
• garlic
• luncheon meat
• mandarin fish
• onions
• pickled pepper sauce
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients...kill and wash the mandarin fish, make a few cuts on the back, marinate with salt and old wine for 15 minutes

   

2. 2 Chop the onion, ginger and garlic, cut the long pepper into small pieces, and cut the luncheon meat into cubes

   

3. 3 Heat the oil over high heat, the oil temperature should be higher

   

4. 4 Rinse the mandarin fish clean, drain out the water, put it into the oil pan, and fry until both sides are golden brown and the meat is cooked through

   

5. 5 Take out the fried fish

   

6. 6 Sauté onion, ginger, garlic and bean paste in a pan until fragrant

   

7. 7 Add the edamame pepper and stir-fry for a few times, pour a small amount of soy sauce (do not pour too much, the watercress will be salty) and finally add the luncheon meat

   

8. 8 Add appropriate amount of water and cooking wine, put the fish in and simmer, remember to turn the sides. (I forgot to take the picture)

   

9. 9 When there is not much boiled water left, add a small amount of chicken essence, pepper, and a few drops of sesame oil. Take out of the pan and sprinkle with green onions! It’s fragrant and the fish is very fresh! A very delicious dish