Chrysanthemum chrysanthemum tofu

Overview

Little tofu is a northern custom food. It is made from radish leaves, Chinese cabbage, sweet potato leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or flour. It is tender, fragrant and has a light taste. It is a daily meal. Hotels and restaurants also serve fine tofu to guests, plus egg white, diced shrimp, diced sea cucumber, diced meat, etc., which are expensive. There are many ways to make small tofu, some use freshly ground beans, and the simplest one is to crush the tofu directly. No matter how you make it, it is essential to eat it with chili sauce;

Tags

• vegetarian dishes
• home cooking
• lunch
• dinner
• chrysanthemum chrysanthemum
• garlic
• lao doufu
• pickled pepper sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare fresh chrysanthemum and tofu

   

2. 2 Wash and chop the chrysanthemum, rinse the tofu slightly with water, and crush it with the back of a knife

   

3. 3 Add an appropriate amount of vegetable oil to the wok, add garlic cloves and stir-fry until fragrant

   

4. 4 Add the chrysanthemum and stir-fry for a few times

   

5. 5 Add a little salt to let the chrysanthemum water out

   

6. 6 Add the crushed tofu and stir-fry

   

7. 7 Simmer over medium heat until there is no raw or beany smell, add appropriate amount of salt to taste and serve

   

8. 8 When eating, mix in an appropriate amount of chopped pickled pepper or chili sauce, and it can be used as rice or as a dish