Jellied pig's trotters----High quality New Year's banquet dish

Overview

11 hours ago I once wrote a recipe for frozen pig trotters, but with the addition of monk fruit. A few days ago, when I was browsing Weibo, I saw Tang Ma’s frozen pig trotters. Oh my God, I couldn’t stop the car. I quickly went to the supermarket and bought two pig trotters. They were really not cheap. They cost 60 yuan for two. This is expensive. In order to eat cleanly, it is worth it no matter how expensive it is. By the way, when I said I wanted to make it last time, my friend said he wanted to eat it. Then I brought some to them when it was done. Haha, that group of people had a great time eating. They kept saying that they would teach me how to make it next time, especially how to make this seasoning. You know how to make delicious food and you will be satisfied when others are happy eating.

Tags

• cold dishes
• home cooking
• cinnamon
• cooking wine
• ginger
• green onions
• lilac
• millet spicy
• pig trotters
• star anise
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Prepare two pig's trotters. The pig's trotters made last time were made with elbows. Today, remember to cut the hooves in half and cut them in half. Why not crush them or chop them into pieces? You will be tired of picking the bones because there are broken bones. Everything will be broken and it will not look good. You understand

   

2. 2 Pour an appropriate amount of water into the pot, add the pig's trotters, one and a half spoonfuls of cooking wine, and three slices of ginger. After boiling, skim off the foam and rinse with warm water

   

3. 3 After washing, check whether there are any hairs on the pig's trotters. I used an eyebrow shaver to remove them all in one go, haha

   

4. 4 It’s not absolute to prepare some ingredients: cinnamon, bay leaves, star anise, green onions, and cloves. . . . It is best to wrap these materials with gauze. If I run out of them at home, they will be of no use

   

5. 5 I always think that electric pressure cookers are convenient and fast for cooking. Of course, high pressure cookers are also possible. Electric pressure cookers don’t use water. If it is more than a little, you can add a few spices, green onions, ginger slices, and a little salt

   

6. 6 I cooked it for about an hour and then put the pressure cooker on and it was ready in about half an hour

   

7. 7 Scoop off the foam on top

   

8. 8 Remove the pig's trotters and cool them down. Then use a soy milk colander to scoop out all the spices and crumbs. Use a thinner colander to get the result more thoroughly

   

9. 9 After the soup has cooled down a bit, scoop out the fat on top

   

10. 10 After it has cooled down a bit, use your hands to remove the bones with disposable gloves. This is a delicate job. Take it off one by one slowly, then carefully check whether there are any broken bones, small dregs, etc., and finally cut it into small pieces with a knife

    

11. 11 Add it to the soup just now. If you are still worried that there are bones and dregs in it, use a slotted spoon to pick it up and pick it carefully with chopsticks, so as not to break into pieces when cutting. At this time, transfer to a small soup pot and cook slowly over medium-low heat

    

12. 12 You can turn off the heat until one-third of the way through the cooking process. Remember, the more the remaining soup is, the softer it will be and the less soup will be harder

    

13. 13 After it cools down a bit, put it into a container that you think will look good when cut into a shape. When there is no heat, cover it with a sealing lid and place it in the refrigerator [not the freezer]

    

14. 14 You can eat it the next day. It’s so beautiful and super satisfying

    

15. 15 Just cut it into even slices with a knife

    

16. 16 Arrange the pieces piece by piece and it’s ready to serve. It’s refreshing and not greasy. It’s for women. It’s full of collagen

    

17. 17 Life is like riding a train. The scenery in the past is so beautiful that it makes you linger, but you always need to move forward and leave. Then you tell yourself, it doesn't matter, I will definitely come back again in the future, but in fact, often you will never go back. The passing time, the retreating scenery, and the people we met will eventually drift away.

    

18. 18 I knew you would ask about how to make this dipping sauce: a little minced ginger, minced garlic, minced green onion, a little chili oil, balsamic vinegar, light soy sauce, steamed fish drum oil, fragrant sesame seeds, a little chicken powder, chopped millet, stir well