Stewed radish and hoof soup
Overview
Eat radish in the winter and ginger in the summer. The fat radish is adorable, it is both medicinal and vegetable, and it is nutritious for stews and soups!
Tags
Ingredients
Steps
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A fresh black pig's hoof, a carrot, green onions and ginger are ready.
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Rinse the hoof repeatedly with clean water and blanch it with some rice wine to remove blood and fishy smell.
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Put onion, ginger, star anise and hoof in a stew pot, add rice wine, add purified water and simmer.
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Peel, wash and cut carrots into large pieces.
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Stew until the hoof is medium cooked.
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Add the radish cubes and simmer again, adding some salt to taste.
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Simmer until the hoof meat can be easily poked with chopsticks and the radish is transparent. Taste again and add seasonings. I usually only add salt!
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Finished product! The soup is thick and delicious!
