Recipes tagged "Pigeon eggs"

9 recipes found

Creative Love Breakfast~Angry Birds

My little Hui Hui is also called Xiao Diao Diao. Sometimes she makes Mrs. Red Wolf itch with hatred. For example, at breakfast, she is all kinds of naughty and has no appetite. Then my wife naturally coaxed and threatened her in all kinds of ways::>_

Baking Cheese
Xiancao Food Diary (Vegetable Greenhouse)--Pigeon Eggs Fried Tomatoes

Pigeon Egg Series - Fried Tomatoes with Pigeon Eggs. Pigeon eggs are rich in nutrients and suitable for long-term consumption by women. This is said in Red Mansion Food. Tomatoes are rich in N vitamin C~~ It is a cliché. Two nutrients are paired together, that is, a nutritional combination. What do you like about this combination~~

Hot dishes Home cooking
Spicy hotpot

A hodgepodge of home-cooked dishes is also delicious when put together.

Hot dishes Coriander
Teriyaki Sandwich

I tried the second flavor. The teriyaki flavor is not as fragrant as sesame, so it’s just right with a sandwich!

Baking children
Grilled Mushrooms with Cheese

This oven dish was improvised using the ingredients I had on hand. Although the ingredients are limited, the taste after cooking can only be described as fresh in one word. There is no salt added, and it is entirely based on the freshness of the mushrooms themselves. Coupled with the milky aroma of cheese, the rich taste is worth trying

Baking Snacks
Rice noodles in soup stock casserole

Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.

Staple food Snacks
【Fujian】Buddha jumps over the wall

Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!

Soups Fujian cuisine
Mint Pigeon Egg Soup

Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day. Because it can remove the fishy smell of fish, beef and mutton, its utilization rate on the dining table is also quite high. The ingredients of mint are easy to evaporate due to heat, so it is best to put it in after the water boils. It has a refreshing and stimulating effect, so it is not advisable to drink too much at night to avoid causing sleep disturbance. Mint has the functions of dispersing wind-heat, clearing the throat, relieving rash and itching, and anti-inflammatory and analgesic. Mint soup has the effects of refreshing, detoxifying and reducing fire.

Soups Home cooking
Ganoderma lucidum and white pigeon stewed pigeon egg soup

White pigeon soup has a very good nourishing effect, nourishing yin and strengthening yang; pigeon eggs can nourish the liver and kidneys, replenish essence and qi, and plump the skin; regular consumption can nourish the skin and beautify the skin.

Soups Angelica dahurica