Rice noodles in soup stock casserole

Rice noodles in soup stock casserole

Overview

Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.

Tags

Ingredients

Steps

  1. Prepare a bowl of rice noodles.

    Rice noodles in soup stock casserole step 1

  2. After washing the ingredients, cut the leeks into 3 cm long sections, shred the kohlrabi, slice the ham sausage, and slice the ginger for later use.

    Rice noodles in soup stock casserole step 2

  3. Take a casserole, pour a bowl of water, add ginger slices and 1 tube of thick chicken broth and bring to a boil.

    Rice noodles in soup stock casserole step 3

  4. Pour the rice noodles into the casserole and cook.

    Rice noodles in soup stock casserole step 4

  5. Beat in the pigeon eggs one by one and cook.

    Rice noodles in soup stock casserole step 5

  6. Add the kohlrabi and ham sausage and cook for one minute.

    Rice noodles in soup stock casserole step 6

  7. Add the leek segments and turn off the heat.

    Rice noodles in soup stock casserole step 7

  8. Just add an appropriate amount of light soy sauce and your favorite condiments when eating.

    Rice noodles in soup stock casserole step 8